In Wilton Course #2, we spent 2 classes creating royal icing flowers...daisies, roses, daffodils, etc. I spent some time painting the pansies as well. Then in our final class we all brought in oval cakes that we covered in basketweave and rope borders. We then placed our royal icing flowers on the cake and my colour flow butterflies. The cake exceeded my expectations. It has been my favorite cake to make yet! I chose not to level the top layer of my cake before I iced it because it had such a nice arc to it. I am glad I left it because it turned out very well. I am still choosing to use butter in my buttercream icing so the cake is ivory and not white. I need to find white butter...
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